Meet The Owner
Gavin Binner, Scoop O Dough
Founder & Director of Operations
Scoop O' Dough was originally founded as Dough & Shake on one simple premise: Corporate America isn't for everyone. Co-Founder Gavin Binner knew that there was more to life than the routine daily grind of just going to work and coming home, day in and day out. Dozens of ideas later, a new brand started taking shape. Shortly after, the first location opened in April 2018 as Dough & Shake at The Lebanon Farmers Market.
The response was incredible! On opening weekend, customers were lined up to see the hype of the new edible cookie dough shop in town. After running out of supplies on the first day, it was clear that the concept was a runaway success.
COOKIE DOUGH FLAVORS
CAKE BATTER COOKIE DOUGH WITH RAINBOW SPRINKLES.
// DAIRY FREE // VEGAN FRIENDLY
CHOCOLATE COOKIE DOUGH BATTER WITH CHOCOLATE CHIPS.
RED VELVET COOKIE DOUGH WITH WHITE CHOCOLATE CHIPS.
PEANUT BUTTER & COOKIES
SUGAR COOKIE DOUGH WITH SWIRLS OF PEANUT BUTTER & COOKIE PIECES.
OUR SIGNATURE CHOCOLATE CHIP COOKIE DOUGH TOPPED WITH CHOCOLATE CHIPS. // NOTHING LIKE A CLASSIC.
WE HAVE A ROTATING SELECTION OF SEASONAL FLAVORS.
From a classroom project at Cedar Crest High School to the streets of Pennsylvania, we are now thrilled to bring our delicious dough to the entire nation.
Meet the team that makes the magic happen.